Thursday, September 9, 2010

Paneer Makhani (Low fat-low cal made in olive oil)[Cottage Cheese cooked in a creamy tomato sauce]



I've been making Paneer Makhani the traditional way since the last 10 yrs or more  .I love the rich ,creamy flavors but since it is packed with calories I used to limit  it for parties only .I wanted to make it for everyday meals but was guilty about  the calorie count  till I completely omitted the butter and replaced it with olive oil and replaced  the heavy cream with light and Voila !!It still tasted as authentic as the original recipe. You will not  know the difference !! The olive oil has heart- healthy mono unsaturated fats so eat to your health !!

Ingredients :
2 tbsp Olive oil
1/2 lb (250 gms) Panner cubed 
1/2 cup tomato puree/sauce
4 tbsp light cream
1 tsp finely grated ginger
1 tsp finely grated garlic
4 peppercorns,4 cloves and seeds of 2 green cardamoms ground roughly
1 tbsp dry Kasoori Methi leaves
1 tbsp honey/sugar



Ground  spices:

1/4 tsp paprika(or chili pwdr if you want it hot )
1/4 tsp turmeric  pwdr
1/4tsp cumin pwdr
1/4tsp coriander pwdr
1/2 tsp garam masala pwdr..the smoky dark brown one ( I like MDH )
1/4 tsp chaat masala pwdr ( I like MDH )
Salt and Pepper to taste

Directions: Heat olive oil in a non-stick pan .When hot but not smoking add the ground peppercorns,cloves and cardamom seeds and let sizzle for 10 secs. Add the grated ginger garlic and saute for 30 secs. Add the tomato puree and all the masalas listed under ground spices and cook on a medium -low flame  for around 15 mins or till oil seperates from the mixture.Reduce  the heat and and add the cream and honey and simmer on a low flame .The gravy will be light orange initially but will turns a deep orange in around 5-7 mins.
Microwave the Kasoori Methi for 30 seconds ,crush with your fingers and add it to the sauce .
Seperately pan fry the paneer pieces in olive oil to a golden brown and add to the gravy.Serve hot with naan or veg pilaf .







This Recipe also goes to Priya Mitharwal's Only-Low oil-low calorie Event











11 comments:

  1. Delicious makhani. Will be perfect with rotis. Congrats on your second CSN win !!

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  2. thats looks delicious the low calorie version with olive thats a good idea yummy one.so u can include the same in ur everyday menu without any confusion..

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  3. Wonderful, creamy paneer dish!

    www.elaichii.blogspot.com

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  4. Hy Ragini,

    Superb dear...Paneer makhani sounds so delicious. Intereting recipe...thanx for sending this healthy recipe for my event...:)

    Best regards,
    Jay

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  5. Nice low fat version, love this gravy with naan...

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  6. I love paneer makhni! Heavy on the hips, but I love it :) must try something paneer soon. In all the years that I have blogged, I haven't a single paneer dish! :(

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  7. Using olive oil is definitely a healthy option to enjoy this Paneer Makhani. Looks delicious...

    Deepa
    Hamaree Rasoi

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  8. ANOTHER SMASHER FRM U :)
    LUVED THE LOW CAL VERSION....COZ AS USUAL..THE "BATTLE WITH THE BULGE" SEEMS TO B AN EVR GOIN PROCESS WITH ME... :)
    VRRY GOOD RECIPE....VL TRY ON SUNDAY :)

    http://punjabifooddiary.blogspot.com/

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