Quick and Easy Chili Chicken

Chili Chicken


A very quick ,simple and delicious recipe for Chili chicken

Replace chicken with paneer,tofu or mushrooms for a veggie version

Ingredients:
3 tbsp olive oil
1 lb boneless chicken cubed
1 small red onion sliced
3 cloves of garlic finely minced
1 green bell pepper
2-3 whole green chillies
4 stalks of scallion(green onion)
1 packet Knorr Chinese hot and sour soup .

For the batter :
Salt and pepper to taste
1 egg
2 tbsp cornstrach

Directions : In a bowl beat the egg ,cornstarch ,salt and pepper together to form a smooth paste..Heat oil in a non-stick pan. Dip the chicken in the batter and shallow fry till cooked .Set aside on a papertowel to drain the excess oil.In the same pan add a little extra oil and add the onions and cook till transluscent.Add the minced garlic and brown lightly. Add the green chillies
 and bell pepper and saute for a few minutes. Add 1 cup water and the entire packet of Knorr hot n sour soup.Bring to a boil and let it thicken stirring at regular intervals.If it's too thick add a little more water .Add the cooked chicken and spring onions and garnish with coriander leaves(cilantro).Serve hot with noodles or rice.