1 lb fish of choice (I have used Salmon here)
5-6 curry leaves
1 /2 tbsp tamarind pulp
3 tbsp olive oil
Salt and pepper to taste
Fish curry paste ingredients:
1 large tomato chopped
1/2 inch ginger piece
3 cloves of garlic
1/4 th cup coriander leaves(cilantro)
1/2 tsp chili pwdr(hot)
1 tsp paprika pwdr(this imparts a nice red hue to the curry u can alternately use Kashmiri chili pwdr)
1 tsp coriander pwdr
1 tsp cumin pwdr
1/2 tsp turmeric pwdr
1/2 tsp salt
Directions: Cut the fish in meduim pieces and marinate in salt and pepper for 10 mins.In the meantime,
grind all the ingredients listed under the Fish curry paste with 1/4 th cup water in a blender to a smooth paste..Heat oil in a deep bottomed vessel.Add the curry leaves and let sizzle for 10 seconds .Add the prepared fish curry paste and saute on a low flame till the oil seperates from the mixture.Keep stirring occasionally.Add the marinated fish to it and gently stir for 5 mins .Add the tamarind pulp and 1 cup water ,mix well and cook for an additional 5-7 mins.Garnish with coriander leaves(cilantro).Serve hot with white rice or rice rotis.
Find here recipes for some Happy(comfort foods) some Healthy and some Fun foods from around the world to enjoy with your family and friends ! An Indian touch to American classics!! Bon Appetit!!
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luks deliicous and spicy.. u have a lovely blog... following u
ReplyDeletefish curry looks so tempting..yumm...
ReplyDeleteFish curry looks spicy n delish!!
ReplyDeleteLooks very tasty ragini...
ReplyDeletelooks nice
ReplyDeletelooks delicious!
ReplyDeletefish curry looks yum... would be perfect with rice.. you have a nice space here... happy to follow u...
ReplyDeleteDelicious curry..love spicy fish curry, yum
ReplyDeleteThanks girls !!
ReplyDelete