Whole grain Waffles with fruit

Waffle Batter :

1/2 cup whole wheat flour

1/2 cup all purpose flour

1 egg

2 tbsp Kretschmer toasted wheat germ

1/2 tbsp brown sugar

1/4th tsp salt

1 cup whole milk

Grade A 100% pure Maple syrup

1 sliced  banana

4-5 sliced strawberries

Directions:

In a mixing bowl beat together egg,milk,sugar ,salt to a smooth consistency. In a seperate bowl mix together ,wheat flour,all -purpose flour and wheat germ .Slowly add  the flour mixture to the egg and milk mixture beating lightly with a fork to get a thick consistency .Add a little wheat flour if too runny or a little milk if too thick.Preheat the waffle maker and spray with cooking oil .Pour the batter onto the waffle plates and toast to crisp golden brown. Remove with a pair of tongs .Top with sliced bananas and strawberries and Maple syrup.