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Wednesday, July 28, 2010
Chicken Jalfrezi (Chicken stir fried with bellpeppers and baby corn)
2 boneless skinless chicken breasts cubed
1 red bell pepper cubed
1 green bell pepper cubed
1 can whole baby corn (drained and rinsed)
1 medium red onion cubed
3 tbsp tomato sauce
1 green chili deseeded and finely chopped(optional)
2 tbsp olive oil
1 inch ginger grated
2 cloves garlic grated
Spices:
1 tsp cumin seeds
1/2 tsp turmeric pwdr
1/2 tsp cumin pwdr
1/2 tsp pepper pwdr
1 tsp paprika pwdr
1tsp corainder pwdr
1/2 tsp tawa fry masala(like MDH)
Salt to taste
Directions:
In a mixing bowl mix chicken with salt ,pepper,cumin,corianderand paprika pwdrs.Keep aside.Heat oil in a non-stick wok.Add cumin seeds.As they turn a light brown add the chopped red onion .After 3mins add the grated ginger and garlic and saute for 30 secs. Add the tomato sauce ,green chili and Tawa fry masala and stir fry on a low flame till oil seperates from the mixture. Add the marinated chicken and bell peppers and cook till chicken is cooked stirring at regular intervals.Add the baby corn towards the last 5-7 mins. Serve with naan or rice.This is a dry chicken dish .Add 1/2 water while adding chicken if you like a gravy dish.
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mouthwatering.
ReplyDeleteMy kids loved this...they asked for seconds which is very rare
ReplyDeleteThanks Sapna ..very happy to hear that :))
ReplyDelete