Tuesday, February 8, 2011

Quick and Easy Chili Chicken

Chili Chicken

A very quick ,simple and delicious recipe for Chili chicken
Replace chicken with paneer,tofu or mushrooms for a veggie version

3 tbsp olive oil
1 lb boneless chicken cubed
1 small red onion sliced
3 cloves of garlic finely minced
1 green bell pepper
2-3 whole green chillies
4 stalks of scallion(green onion)
1 packet Knorr Chinese hot and sour soup .

For the batter :
Salt and pepper to taste
1 egg
2 tbsp cornstrach

Directions : In a bowl beat the egg ,cornstarch ,salt and pepper together to form a smooth paste..Heat oil in a non-stick pan. Dip the chicken in the batter and shallow fry till cooked .Set aside on a papertowel to drain the excess oil.In the same pan add a little extra oil and add the onions and cook till transluscent.Add the minced garlic and brown lightly. Add the green chillies
 and bell pepper and saute for a few minutes. Add 1 cup water and the entire packet of Knorr hot n sour soup.Bring to a boil and let it thicken stirring at regular intervals.If it's too thick add a little more water .Add the cooked chicken and spring onions and garnish with coriander leaves(cilantro).Serve hot with noodles or rice.


  1. Thats a really tempting chilly chicken..Yum!

  2. Looks so yummy, delicious flavours.

  3. Woow thatz a keeper ...... never thought of such a easy breezy chili chicken. Looks delicious !!

    Cheers, Satrupa

  4. Wow am drooling here,u made it very easy...luks delicious.

  5. Chili chicken looks so delicious and simple to prepare. Very nice post.

    Hamaree Rasoi

  6. Flavorful and yummy chilli chicken.

  7. Tried this recipe last evening....easy and yummy..


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