Monday, October 25, 2010



This delicious and highly nutritious Mexican dip is a breeze to make .You can leave it chunky as I have or run it through a food processor to make a smooth  dip. Serve with tortilla chips or add to tacos.

Ingredients: 2 ripe avocados
1 half red onion
1 ripe tomato
handful of chopped cilantro leaves
1 tbsp or juice of half a lime
5-6 pickled jalapeno rings chopped
3 tbsp sour cream
salt to taste

Directions :
Cut and dice the onion,avocados ,tomato.Add salt,lime juice,jalapeno ,cilantro and sour cream and mix together.Alternately you can run these through a food processor to a smooth finish.

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  1. Personally I would love to have a smooth dip,but would love to try ur version.

  2. My favorite. I love guacamole. The crunch of onion, along with avacado and lime .. woowww.. tastes great..

  3. Lovely!!Craving for guacamole now!!

  4. This is my all time favourite, looks lovely.

  5. Looks wonderful .. I have tried out the smoother version but i love ur chunkier version - I'm sure with all those chunks it would taste much crunchier .. Will try out ur version sometimes.

  6. Yummy guacamole...I like to have it as a salsa....looks delicious

    Pushpa @

  7. super delicious all time favorite..Love to have some chips right away...:)

    US Masala

  8. I am ready with chips to dig in. Love it.

    Aaha Oho


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