Friday, July 30, 2010

Cinnamon Raisin French Toast

1 loaf (8-10 slices)of cinnamon raisin bread
1/2 cup whole milk
1 egg
1 tbsp sugar
1/4 tsp nutmeg pwdr
3 tbsp clarified butter
pinch of saffron

Directions: In a bowl beat together milk,sugar,egg ,saffron and nutmeg.heat the butter in a non-stick frying pan. Dip the bread slices one at a time in the custard ,gently dripping out excess liquid. Pan fry 2 mins on each side or till golden brown.(you can make an eggless version by omitting the egg.)

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